She used to say, “This sauce goes with everything!” And she was right.
It made every meal brighter, fresher, more delicious.

As a kid, I wasn’t allowed to “interfere” in the kitchen, so I learned by secretly watching her cook. Years later, in Melbourne, I started recreating those flavours for myself, then for my children, and eventually in my own Thai restaurant in Kew.

Now, I’ve bottled that same family recipe so you can taste it too. My NAM JIM Everything Dressing is a balance of sour, salty, sweet, and spicy — just like Thailand itself — it’s the sauce that brings people together.